The shirt reads: “TALE OF THE GRILL,” with a comparison chart beneath rating STARTUP, SMOKE, CONTROL and PATIENCE.
A charcoal kettle grill sits on the left and a gas grill on the right, with bar ratings between them like a boxing tale of the tape.
It stages the oldest argument in barbecue as a title fight and then refuses to declare a winner. Charcoal takes smoke and patience, gas takes startup and control.
For anyone who has had this argument in a garden, and for the fact that the chart is actually fair.
